'Sea Sisters' Cuttlefish Caponata

Sea Sisters twist on the traditional Sicilian dish, Caponata. Sustainably sourced, potted cuttlefish pieces marinating in a basil infused olive oil with red pepper, onion, capers and pine nuts. Enjoy simply as a bruschetta on sourdough toast.

Sea Sisters Conservas are hand made in small batches & lovingly packed in Dorset.